Sliced Baked Potatoes
Indulge in the Delight of Hasselback-Style Sliced Baked Potatoes.
These Sliced Baked Potatoes are expertly crafted in the Hasselback style, a culinary technique that elevates their visual appeal and taste. In this method, the potatoes are vertically sliced from top to bottom, creating a stunning presentation that promises a golden-brown finish after roasting. This dish is nothing short of perfection when served on a plate and serves as the ideal side accompaniment to any meat entrée. The versatility of a single potato allows for various preparation options, making it a culinary canvas for creative expression.
Ingredients:
- 4 medium potatoes (Russet recommended)
- ¼ tsp salt
- ⅛ tsp pepper
- ⅛ tsp cayenne pepper
- ⅛ tsp garlic
- ⅛ tsp paprika
- 4 to 6 tbsp olive oil
How To Make Sliced Baked Potatoes:
FIRST STEP:
- Wash and thoroughly dry the potatoes.
- Slice the potatoes vertically, ensuring not to cut more than halfway down from side to side. For a crispier result, consider slicing at angles.
SECOND STEP:
- Preheat the oven to 400°F.
- Combine all the seasoning ingredients for a well-balanced flavor profile.
THIRD STEP:
- Spritz the sliced potatoes with olive oil.
- Evenly sprinkle the seasoning mixture over the potatoes.
FOURTH STEP:
- Arrange the seasoned potatoes on a parchment-lined baking tray.
- Bake for 40 to 45 minutes until achieving a delightful golden-brown finish.
Enjoy the Culinary Pleasure!