All-American Banana Split

Delicious Banana Split Sundae

Ingredients:

• 1 medium banana, peeled and split lengthwise
• 1 scoop each of vanilla, chocolate, and strawberry ice cream
• 2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
• 2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
• 2 tablespoons whipped cream
• 1 tablespoon chopped peanuts
• 1 tablespoon chocolate syrup
• 2 maraschino cherries with stems

Directions:

1. Place the split banana in a dessert dish.
2. Arrange scoops of vanilla, chocolate, and strawberry ice cream between the banana halves.
3. Top with sliced strawberries, pineapple chunks, whipped cream, chopped peanuts, chocolate syrup, and maraschino cherries.
4. Serve immediately.

Banana Split Tips:

1. Alternative Dishware:

• If you lack a traditional banana split dish, consider checking local thrift stores for vintage options or use a long, shallow dish. Alternatively, slice the banana further to fit into a regular bowl.

1. Personalizing Your Banana Split:

• Get creative with ice cream flavors, such as vanilla custard, peanut butter, or cookie dough. Experiment with different toppings and sauces like salted caramel, strawberry syrup, or peanut butter ice cream topping. Customize with fruits like blueberries or raspberries, or indulge in treats like Oreo crumbles, sprinkles, or chopped peanut butter cups.

1. Preparation Ahead of Time:

• While you can chop strawberries and pineapple a few hours in advance, split the banana just before serving to prevent browning. Take the ice cream out of the freezer about 10 minutes early for easier scooping.

Nutrition Facts:

• 1 serving: 710 calories, 31g fat (17g saturated fat), 88mg cholesterol, 184mg sodium, 107g carbohydrates (68g sugars, 6g fiber), 11g protein.