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The Chef’s Trick for Incredibly Crispy, Mouth-Watering Fries

Michele , ,

Delight in the irresistible pleasure of perfectly crispy homemade fries with this fail-safe recipe. Unlock the chef’s coveted technique of double-cooking, turning ordinary potatoes into golden, tender delights with a satisfying crunch. Uncover the art of selecting oils, the alchemy of vinegar, and essential tricks for achieving that restaurant-quality crispiness in every bite. Elevate your fry game and indulge in a side dish that rivals your favorite fast-food joint.

Ingredients:

  • 4 medium-sized Potatoes
  • Peanut oil (or light vegetable oil) for frying
  • A few Garlic cloves (optional)
  • 3 tablespoons White vinegar
  • Salt, to taste

Instructions:

Prepare Potatoes:

  1. Clean and wash the potatoes thoroughly.
  2. Carefully slice them into medium-sized sticks, no thicker than one centimeter, using a mandoline or a sharp knife.
  3. Place the potato sticks in a bowl of cold water for 20 minutes to remove excess starch. Pat them dry with a clean towel.

First Cooking Phase:

  1. Heat a generous layer of oil in a pan.
  2. Add the potato sticks and fry for about 5 minutes until they turn golden brown. Optionally, add a few cloves of garlic for extra flavor.
  3. Remove the fries from the pan and place them on kitchen paper to absorb excess oil. Allow them to cool.

Second Cooking Phase:

  1. Heat the oil again until very hot.
  2. Dip the cooled fries back into the hot oil for a few minutes, ensuring they achieve a well-measured gilding. Be cautious not to let them darken.
  3. Remove and place them on paper towels to remove excess oil.

Choosing the Right Oil:

  • Peanut oil or any light vegetable oil is ideal for achieving a crispy crust, with peanut oil being preferred due to its high smoke point.

Adding Vinegar for Crispiness:

  1. Peel and wash the potatoes thoroughly.
  2. Cut the potatoes into wavy slices, maintaining a crispy shape.
  3. Soak the sticks in a bowl with cold water and three tablespoons of white vinegar.
  4. Dry them and briefly blanch them in boiling water for 1 minute to remove excess starch.
  5. Rinse under cold water, then place them in a bowl of ice water. Dry with paper towels before frying.

Frying for Crispiness:

  1. Heat peanut oil or sunflower oil in a frying pan over high heat.
  2. Gradually add the potatoes and follow the cooking method described above for the crispiest result.

Enjoy your incredibly crispy and mouth-watering homemade fries!