Sliced Baked Potatoes
These Sliced Baked Potatoes are prepared in the classic Hasselback style, featuring vertical slices from top to bottom. This technique ensures they are tender on the inside and crispy on the outside after roasting until they achieve a delightful golden brown color. Whether served as a side dish alongside any meat entrée or enjoyed as a standalone treat, these potatoes offer versatility in their preparation.
Ingredients:
- 4 medium Russet potatoes
- ¼ tsp salt
- ⅛ tsp pepper
- ⅛ tsp cayenne pepper
- ⅛ tsp garlic powder
- ⅛ tsp paprika
- 4 to 6 tbsp olive oil
Instructions:
- Begin by washing and drying the potatoes thoroughly.
- Carefully slice each potato vertically, making sure not to cut all the way through. Alternatively, you can slice them at angles for a crispier texture.
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the salt, pepper, cayenne pepper, garlic powder, and paprika to create the seasoning mixture.
- Spritz the potatoes with olive oil, ensuring they are evenly coated.
- Sprinkle the seasoning mixture over the potatoes, distributing it evenly.
- Place the seasoned potatoes on a parchment-lined baking tray.
- Bake in the preheated oven for 40 to 45 minutes, or until the potatoes are tender and golden brown.
- Serve and enjoy!