How to cook corn on the cob with Just 2 Simple Ingredients

Just like asparagus and strawberries, corn stands as one of the quintessential delights of summer produce. Its versatility in the kitchen is boundless, and it’s hard to argue against the universal appeal of sinking your teeth into a juicy ear of corn on a warm summer day.

For those aiming to elevate the flavor of their corn on the cob, consider incorporating two key ingredients into the boiling pot: milk and butter. This culinary hack has garnered a devoted following, and after personally experimenting with it, I can attest to its delectable results.

Simply add around a cup of milk and a few tablespoons of butter to the boiling water before introducing the corn. After a brief cooking time of roughly 7-8 minutes, your corn will emerge infused with irresistible flavor. It’s a simple yet effective technique, wouldn’t you agree?

If you’re eager to explore innovative ways to enjoy corn this season, feast your eyes on these mouthwatering recipes:

Grilled Mexican Street Corn

Prepare to be tantalized by this delightful recipe featuring grilled corn smothered in a tangy, creamy sauce. It’s an ideal accompaniment for any summer BBQ gathering.