Add condensed milk to peaches in syrup, the result will surprise you
Treat your taste buds to a delightful fusion of creamy indulgence and juicy sweetness as we combine the velvety richness of condensed milk with the lusciousness of peaches in syrup. This recipe presents a fresh take on traditional desserts, ensuring a symphony of flavors and textures that will enchant your palate. Whether you’re entertaining guests at a dinner party or simply yearning for a luxurious treat, our “Condensed Milk with Peaches in Syrup” is guaranteed to leave a lasting impression. Embark on a culinary adventure with us as we guide you through the effortless process of crafting this exquisite dessert.
Ingredients:
- 1 can (395g) Condensed milk
- 1 can (830g) Peaches in syrup
- 400g Heavy cream
- Juice of 1 lime
- 12g Unflavored gelatin
- 50ml Water
- Fresh peaches (for decoration)
Instructions:
- Prepare the Gelatin Mixture:
- In a small bowl, combine the unflavored gelatin with 50ml of water.
- Stir thoroughly until the gelatin is fully dissolved, then allow it to bloom for a few minutes.
- Whip the Heavy Cream:
- Using a large mixing bowl, whip the heavy cream until stiff peaks form.
- Exercise caution to avoid overwhipping.
- Prepare the Condensed Milk Mixture:
- In another bowl, pour the condensed milk.
- Add the juice of one lime and mix thoroughly to ensure even distribution.
- Incorporate the Gelatin:
- Once the gelatin has bloomed, gently heat it until completely dissolved.
- Allow the mixture to cool slightly.
- Combine the Mixtures:
- Gradually pour the gelatin mixture into the condensed milk, stirring constantly to prevent clumping.
- Fold in the Whipped Cream:
- Carefully fold the whipped cream into the condensed milk mixture until uniformly combined.
- Be mindful not to deflate the whipped cream.
- Assemble the Dessert:
- Drain the peaches from the syrup and arrange them in a single layer at the base of a serving dish or individual glasses.
- Pour the Mixture Over the Peaches:
- Slowly pour the condensed milk and whipped cream mixture over the peaches, ensuring they are completely covered.
- Chill and Set:
- Transfer the dessert to the refrigerator and allow it to chill for at least 4 hours, or until set.
- Decorate and Serve:
- Once set, adorn the dessert with slices of fresh peaches and any additional desired toppings.
- Serve and savor this delectable delight!
This revamped rendition promises to elevate your dessert experience with its harmonious blend of ingredients and effortless preparation.