Home-Style Classic Creamed Chipped Beef on Toast

Home-Style Classic Creamed Chipped Beef on Toast is the epitome of comfort cuisine! This delightful dish is not only delicious but also a breeze to prepare, offering a superb taste experience that pairs exceptionally well with a refreshing cold beer.

Curious about chipped beef? It’s a form of beef that undergoes salting, pressing, and drying, resulting in thin, pliable slices typically packaged in glass jars.

Chipped beef, also referred to as dried beef, is commonly crafted from a leaner cut such as beef round. The process involves immersing the meat in a brine solution for several days, followed by extraction and air-drying. Smoking during the drying process imparts a distinctive flavor, enhancing the already delightful essence of chipped beef.

Ingredients

2 tbsp butter

1 ½ c. warm milk

1 (8 oz.) jar of dried beef, chopped

2 tbsp all-purpose flour

4 bread, toasted

1 pinch of cayenne pepper

Instructions
Over low heat, melt the butter in a medium saucepan. Into the melted butter, whisk the flour until smooth. Slowly stir in the milk. Then, let the mixture boil over medium-high heat until thickened, stirring.

Toss in the beef along with cayenne. Cook further until warmed through.

Serve the Chipped Beef hot over toast.

Notes
3/4 pound browned, drained hamburger meat is also a wonderful alternative to make this recipe.

How To Make it Gluten free

Use cornstarch instead of all-purpose flour.

Serve with gluten-free toast or biscuits.