Baked Cream Cheese Spaghetti

Step into the realm of culinary excellence, where the classic spaghetti dish undergoes a tantalizing transformation. Embark on a culinary journey with our delectable Baked Cream Cheese Spaghetti recipe, a harmonious fusion of creamy richness and robust flavors. Let’s delve into the intricacies of this culinary gem!

Ingredients:

• 12 ounces spaghetti
• 1 pound lean ground beef
• 1 (28 ounce) jar spaghetti sauce
• 1 (8 ounce) package cream cheese, softened
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning
• A pinch of garlic salt
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese

Instructions:

Step 1: Preheat the Oven
Begin by preheating your oven to 350 degrees F (175 degrees C).
Lightly grease a 9×13-inch baking pan.

Step 2: Cook the Spaghetti
In a large pot of lightly salted boiling water, cook 12 ounces of spaghetti until al dente, about 12 minutes.
Once cooked, drain the spaghetti and transfer it to a bowl.

Step 3: Prepare the Meat Sauce
In a skillet over medium-high heat, cook and crumble 1 pound of lean ground beef until browned, about 5 to 7 minutes.
Remove any excess fat and stir in the 28-ounce jar of spaghetti sauce.

Step 4: Combine the Ingredients
To the drained spaghetti, add 8 ounces of softened cream cheese, minced garlic, Italian seasoning, and a pinch of garlic salt.
Stir until the cream cheese is fully melted, and the spaghetti is evenly coated.

Step 5: Assemble and Bake
Spread a thin layer of the meat sauce on the bottom of the prepared baking pan.
Layer the spaghetti on top and cover it with the remaining meat sauce.
Sprinkle grated Parmesan cheese and shredded mozzarella cheese over the top.
Bake in the preheated oven until bubbly and golden, approximately 30 minutes. Enjoy the creamy indulgence of this culinary masterpiece!