Tee’s Corn Pudding
Indulge in the timeless delight of Tee’s Corn Pudding, a cherished classic at Southern Thanksgiving feasts. This recipe, a perpetual favorite among both us and our readers, stands out for its simplicity and efficiency.
What sets this recipe apart is its minimal time commitment and straightforward preparation. With just eight ingredients and a brief hands-on process, it emerges as a culinary blessing for busy cooks.
For a more intimate gathering, consider presenting this corn pudding in individual servings by baking in ramekins, extending the bake time by 10 to 15 minutes.
Ingredients:
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 6 large eggs
- 2 cups whipping cream
- 1/2 cup unsalted butter, melted
- 6 cups fresh corn kernels (approximately 12 ears)
Directions:
- Gather Ingredients:
Assemble all the required ingredients for seamless preparation. - Combine Dry Ingredients:
Merge the first four ingredients—granulated sugar, all-purpose flour, baking powder, and salt—in a harmonious blend. - Combine Eggs, Whipping Cream, and Butter:
In a spacious bowl, whisk together the eggs, whipping cream, and melted butter. Gradually incorporate the sugar mixture into this amalgamation, whisking until a velvety smooth consistency is achieved. - Stir in Corn:
Introduce the fresh corn kernels into the mixture, ensuring an even distribution. - Add Mixture to Baking Dish:
Transfer the concoction into a lightly greased 13- x 9-inch baking dish, ready to be transformed into golden perfection. - Bake Corn Pudding:
Allow the magic to unfold in the oven at 350°F for 40 to 45 minutes or until the pudding is impeccably set. A brief standing time of 5 minutes follows the baking process.
Embrace the simplicity and rich flavors of Tee’s Corn Pudding, a Southern classic that effortlessly graces your table with warmth and tradition.