This “crack” casserole is one that never fails!
Embark on a delightful culinary journey with our unbeatable hashbrown casserole! Elevate your taste buds with this irresistible dish that promises a symphony of flavors.
Indulge in the goodness of the following ingredients:
- 1 (30-ounce) package of thawed frozen hashbrowns
- 2 cups of shredded sharp cheddar cheese
- 1 (8 oz) package of softened cream cheese
- 1 cup of sour cream
- 1 (1 oz) package of ranch dressing mix
- 1/2 cup of melted unsalted butter
- 1 1/2 cups of crumbled cooked bacon
- 1/2 cup of chopped green onions
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- Fresh chives (chopped for garnish), to taste
- Extra shredded cheese or bacon (for garnish), to taste
Follow these steps to craft a culinary masterpiece:
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mixing Marvel: In a large bowl, combine hashbrowns, cheddar, cream cheese, sour cream, ranch dressing mix, melted butter, bacon, green onions, pepper, and garlic powder.
- Spread the Love: Transfer the delightful mixture into the prepared baking dish, ensuring an even spread.
- Bake to Perfection: Let the magic happen in the oven for 45-55 minutes, or until the casserole turns golden and bubbly.
- Rest and Garnish: Allow the casserole to rest for 5 minutes before serving. Garnish with extra cheese, bacon, or freshly chopped chives for that final touch of perfection.