California Spaghetti Salad
Step into the realm of culinary delight with our California Spaghetti Salad! In this guide, we’ll delve into the ingredients and the straightforward process of crafting this vibrant and nourishing dish, ideal for any occasion.
Ingredients:
- Spaghetti: 400-500 grams
- Cherry Tomatoes: 1½ cups (halved)
- Cucumber: 1 (diced)
- Zucchini: 2 cubes
- Green Pepper: 1 (diced)
- Red Pepper: 1 (diced)
- Red Onion: 1 (diced)
- Black Olives: 1 can (drained)
- Italian Sauce: 1 bottle
- Parmesan Cheese: ½ cup
- Sesame Seeds: 1 tablespoon
- Paprika: 1 teaspoon
- Celery Seeds: ¼ teaspoon
- Garlic Powder: ½ teaspoon
Instructions:
- Cook the spaghetti according to package instructions, drain, and rinse with cold water.
- Dice the vegetables (zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers, and drained black olives) and place them in a large mixing bowl.
- In another bowl, whisk together the Italian dressing, sesame seeds, grated parmesan cheese, paprika, celery seeds, and garlic powder to create the marinade.
- Toss the cooked spaghetti with the diced vegetables and olives, then pour the marinade over the mixture. Ensure everything is well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 3 hours before serving. Enjoy the refreshing flavors of California Spaghetti Salad!